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4 fun facts you need to know about balloons and making them lift (hint: It's all about the gases!)

Nov 18, 2016 3:45:59 PM | Industrial Gases

 

When you hear the word 'balloon', what image comes to mind?

Probably party balloons – maybe the kind you blow up..

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What in the world happened to MSDS?  Blame it all on GHS!

Nov 1, 2016 1:32:06 PM | Safety,Industrial Gases

 

Q: First of all, what is the GHS system?

A: The GHS system or the Globally Harmonized System (GHS) is a way of..

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How going “fans-free” boosts quality, productivity in heat treatment

Oct 6, 2016 2:49:59 PM | Heat treatment,Metals

If you’re operating any kind of heat treating furnace, you’re probably concerned about three main things:

  1. Ensuring..
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Why controlling ingredient temperature yields better baked goods

Sep 19, 2016 12:51:17 PM | Food Chilling & Freezing

The warmer months bring rising heat and humidity. No news there, right? But they also bring a lot of headaches for..

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Is your refinery or petrochemical plant hurricane ready?

Its that time of the year again!  For refinery, chemical and petrochemical companies operating along the coastal..

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Why you should monitor your heat treatment furnace atmosphere in real time.

Aug 22, 2016 4:30:57 PM | Metals,Heat treatment

Have you taken a closer look at your metal heat treating furnace? More specifically, to the atmosphere inside the..

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It’s summer! Crack open a cold craft brew today!

Aug 5, 2016 3:45:46 PM | Beverage gases,Carbon dioxide

Is there anything better than popping the top off a cold beer on a hot day? Not a thing, say beer drinkers and..

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How to improve EOR using energized fluids for well stimulation

Jul 25, 2016 2:20:26 PM | Oil and Gas,EOR,Energized fluids

If you are looking at well stimulation programs to enhance oil production and improve overall recovery, as you..

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Get (street) smart: Ethnic foods are the new food processing trend

Jun 23, 2016 4:26:52 PM | Food Chilling & Freezing

What do Indian samosas, Peruvian ceviche and Vietnamese banh mi have in common? Obviously, they’re all food, but..

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