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Today’s production slicing equipment can make short order of chilled protein products, from deli logs and pizza toppings to snack bars. Yet repeatability at the slicer depends not just on the blade, but on consistent product temperatures.
The Linde food team helped one major supplier match deli-log production to the slicing operation using the Linde CRYOLINE® MT modular tunnel freezer to apply a rapid crust freeze.
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