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Boost Productivity, Enhance Safety & Hygiene, Reduce Labor Costs

Production Chilling Challenges
“High-efficiency Cryogenic Chilling for Food Processing” White Paper
The white paper introduces readers to the use of cryogenic gases in chilling meat, poultry, seafood, prepared foods, dough products and baked goods. Cryogenic chilling systems chill foods or ingredients with high efficiency and are a valuable alternative to mechanical refrigeration, dry ice pellets, and other chilling or cooling methods.

Production Freezing Challenges
“High-efficiency Cryogenic Freezing for Food Processing” White Paper
Cryogenic freezing systems help food processors reduce product losses, boost quality and improve throughput. The white paper offers an overview of cryogenic technology and its advantages in the processing of poultry, red meat, seafood, baked goods and prepared foods.

Size Up Your Food Production
Request a free in-plant assessment.
Experienced Linde engineers can perform a free evaluation of your freezing and chilling processes to help improve your efficiency, enhance safety and hygiene, and reduce labor costs.