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Risk Management: The Role of Food-Contact Gases and Cryogenic Food Processing

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Food safety remains critical to success and can impact the entire organization.

Today risk management reaches across the supply chain, as well as production processes, and food-contact gases can play a valuable role. They help extend shelf life in modified atmosphere packaging (MAP) systems, and improve productivity, quality and yield in cryogenic freezing and chilling systems.

 

Three key things you will learn in this 12-page white paper:

  • Why new food safety compliance regulations may influence choice of suppliers.
  • The general range (and limits) of foodborne pathogen control with cold temperature processing. 
  • Cryogenic food processing equipment that can improve both productivity and quality, and recent advances in hygienic design that contribute to food safety.

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