High-efficiency cryogenic chilling, with injection through the bottom of mixer/blenders prior to forming and packaging operations may:
Fill out the form below to learn how one Linde customer benefitted from a new Advanced ACCU-CHILL® bottom-injection (BI) system. The carefully engineered system cut chilling times on an existing ground meat mixer by 50% and significantly reduced “cost to chill.”
Linde can install high-efficiency systems on your new or existing mixers/blenders/extruders utilizing either carbon dioxide (CO2) or liquid nitrogen. Linde's engineering expertise can make the difference even on BI systems just a few years old.