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Linde Spiral Freezer Helps Omni Bakery Maintain Competitive Edge

Spiral freezers can achieve high throughput for baked goods, trayed products and other foods - but the typical box-spiral freezer can produce uneven temperatures which can impact product quality and shelf life.

 

Linde addressed this with the CRYOLINE® CF (cross-flow) spiral freezer, which produces more uniform temperatures across the width of the conveyor belt.

 

Fill out the form below for the case study on a leading bakery.

 

Benefits

  • Throughput rates 10-15% higher than standard box spirals
  • High-efficiency design for lower operating costs
  • Improved quality helps extend shelf-life

 

Linde Spiral Freezer Helps Omni Bakery Maintain Competitive Edge.

Complete the form and download the case study now.

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