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Linde Spiral Freezer Helps Omni Bakery Maintain Competitive Edge

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Spiral freezers can achieve high throughput for baked goods, trayed products and other foods - but the typical box-spiral freezer can produce uneven temperatures which can impact product quality and shelf life.

 

Linde addressed this with the CRYOLINE® XF (cross-flow) spiral freezer, which produces more uniform temperatures across the width of the conveyor belt.

 

Fill out the form below to receive the case study on this leading bakery.

 

Freezing System Benefits

  • Throughput rates 10-15% higher than standard box spirals
  • High-efficiency design for lower operating costs
  • Improved quality helps extend shelf-life

 

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