The quality of individually quick frozen (IQF) food products often depends on the quality of the freezing process – especially for prepared foods such as pastas which are fragile after cooking.
Fill out the form below for the case study of one processor that adopted the patented CRYOLINE® CW (CRYOWAVE®) IQF 'rolling wave' freezer to meet burgeoning demand.
Ideal for a range of products:
Prepared foods: Pizza toppings, e.g. diced ham, pepperoni, hamburger or sausage crumble; Tortellini and other pastas.
Meat, poultry and seafood: Sliced and diced poultry and beef, glazed and marinated meat, meatballs, chicken tenders and wings, shrimp, and scallops.
Fresh fruits and vegetables: High-value produce.
‘Rolling Wave’ Freezer Speeds IQF Pasta with Soft Touch.
Complete the form and download the case study now.