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The quality of individually quick frozen (IQF) food products often depends on the quality of the freezing process – especially for prepared foods such as pastas which are fragile after cooking.
Fill out the form below for the case study of one processor that adopted the patented CRYOLINE® CW (CRYOWAVE®) IQF 'rolling wave' freezer to meet burgeoning demand.
Ideal for a range of products:
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